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Filtros : "Moreira, K. A" Limpar

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  • Trabalho de evento-resumo

    A rapid screening of significative variables in the production of proteases and amylases by submerged fermentation of Geomyces pannorum S2B (2015)

    Santos, W. L; Nascimento, T. C. E. S; Maciel, A. P. S; Vilar, M. C. P; Montalvo, Gualberto Segundo Agamez; Sette, L. D; Pessoa Junior, Adalberto ; Moreira, K. A

    Source: Anais. Conference titles: Congresso Brasileiro de Microbiologia. Unidade: FCF

    Subjects: FERMENTAÇÃO, FUNGOS

    Acesso à fonteHow to cite
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    • ABNT

      SANTOS, W. L et al. A rapid screening of significative variables in the production of proteases and amylases by submerged fermentation of Geomyces pannorum S2B. 2015, Anais.. São Paulo: Sociedade Brasileira de Microbiologia, 2015. Disponível em: http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm. Acesso em: 28 abr. 2024.

    • APA

      Santos, W. L., Nascimento, T. C. E. S., Maciel, A. P. S., Vilar, M. C. P., Montalvo, G. S. A., Sette, L. D., et al. (2015). A rapid screening of significative variables in the production of proteases and amylases by submerged fermentation of Geomyces pannorum S2B. In Anais. São Paulo: Sociedade Brasileira de Microbiologia. Recuperado de http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm

    • NLM

      Santos WL, Nascimento TCES, Maciel APS, Vilar MCP, Montalvo GSA, Sette LD, Pessoa Junior A, Moreira KA. A rapid screening of significative variables in the production of proteases and amylases by submerged fermentation of Geomyces pannorum S2B [Internet]. Anais. 2015 ;[citado 2024 abr. 28 ] Available from: http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm

    • Vancouver

      Santos WL, Nascimento TCES, Maciel APS, Vilar MCP, Montalvo GSA, Sette LD, Pessoa Junior A, Moreira KA. A rapid screening of significative variables in the production of proteases and amylases by submerged fermentation of Geomyces pannorum S2B [Internet]. Anais. 2015 ;[citado 2024 abr. 28 ] Available from: http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm

  • Artigo de periodico

    Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems (2010)

    Porto, Tatiana Souza; Marques, P. P; Porto, C. S; Moreira, K. A; Lima Filho, José Luiz de; Converti, Attilio; Pessoa Junior, Adalberto ; Porto, A. L. F

    Source: Applied Biochemistry and Biotechnology. Unidade: FCF

    Subjects: ÁCIDOS ASCÓRBICOS, ABÓBORA MORANGA, ENZIMAS

    Acesso à fonteHow to cite
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    • ABNT

      PORTO, Tatiana Souza et al. Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems. Applied Biochemistry and Biotechnology, v. 160, n. 4, p. 1057-1064, 2010Tradução . . Disponível em: http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf. Acesso em: 28 abr. 2024.

    • APA

      Porto, T. S., Marques, P. P., Porto, C. S., Moreira, K. A., Lima Filho, J. L. de, Converti, A., et al. (2010). Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems. Applied Biochemistry and Biotechnology, 160( 4), 1057-1064. Recuperado de http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf

    • NLM

      Porto TS, Marques PP, Porto CS, Moreira KA, Lima Filho JL de, Converti A, Pessoa Junior A, Porto ALF. Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems [Internet]. Applied Biochemistry and Biotechnology. 2010 ; 160( 4): 1057-1064.[citado 2024 abr. 28 ] Available from: http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf

    • Vancouver

      Porto TS, Marques PP, Porto CS, Moreira KA, Lima Filho JL de, Converti A, Pessoa Junior A, Porto ALF. Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems [Internet]. Applied Biochemistry and Biotechnology. 2010 ; 160( 4): 1057-1064.[citado 2024 abr. 28 ] Available from: http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf
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